So I’m due tomorrow and I have tried everything to get labor going. So far nothing
. After scouring the web for any obscure methods I may not have tried yet, I came across this recipe for “jump start your labor cookies”. It looks like an extra spicy ginger snap and everything I’ve read has said that they taste good if you like ginger snaps, which I happen to love ginger snaps. I’ve read quite a few websites about these cookies because I am not willing to do anything that I’m not 100% sure is going to be harmless and is just all in good fun. And if I’m understanding things correctly the “science” behind the cookies is A) the spiciness and B) the high amount of gluten ( the directions for the cookies are to eat as many as you possibly can, then take a nap and wait for labor to start). Sounds pretty simple and like nothing that could cause any harm. So in the name of desperation and just generally being sick of being pregnant I’m going to try making these cookies, now I just have to convince Jim to get off his butt and take me to the store to get the ingredients!
2 1/2 c. flour
1 1/2 t. baking soda
3/4 t. cinnamon
1 t. ground ginger
1/2 t. ground cloves
1/2 t. salt
1/2 t. cayenne pepper
8 T. butter
1/2 c. sugar
1 c. brown sugar
1/3 c. molasses
1/4 c. egg whites
Preheat oven to 350 degrees. Combine flour, baking soda and spices and set aside. Cream the butter and sugars together. Add the molasses to the creamed butter, then add the egg whites until combined. Addd the dry ingredients slowly. Once incorporated, roll dough into 1 inch balls and place onto baking tray. Bake 8-10 minutes. Once cool eat as many as you can possibly stomach, lay down for a nap and wait for labor to begin!
****Side note, if you halve the cayenne pepper and roll the balls in sugar before baking these make very yummy holiday cookies****



